Islim Kebab Wrapped in Eggplants (Patlıcanlı İslim Kebabı)

Ingredients:

Ground beef , butter , onions , tomatoes , flour , salt , garlic , pepper , cumin , parsley

Mozaik ( piramid) pastam

60 ml unsalted butter, melted
1/2 cup ground sugar
1/2 cup milk
4-5 heaping tbsp cocoa
1/4 cup hazelnuts, crumbled, lightly roasted (optional)
300 gr social tea biscuits, use thin ones or Turkish Ulker or Eti Petit Beurre

Bulghur pilaf and Cacik

it comes with cacik

1 cup coarse bulgur
1 small onion, diced
1/2 bunch green onions, chopped
2-3 banana peppers or any fresh pepper, chopped
1 tbsp tomato or pepper paste
2 tomatoes, diced
1 potato, diced
1 tsp pepper flakes
1 tsp black pepper
1 tsp mint flakes (if you have fresh mint, even better!)
3 tbsp olive oil
1 1/2 cups water
salt
1/2 bunch parsley, chopped
garlic

Hasan pasa koftesi

Meatball with mushed potatoes and tomato sauce
it comes with aliminium pan $25 ( 15-18 pieces )

Homemade Manti

1 Pkg ( approx 400 gr ) $10 for 2-3 serve
Filling: ground beef , onion, salt , pepper
Garnish: yogurt with garlic, 2 tablespoon butter, red pepper, mint
Makes 3 serving, you can also keep the manti in the freezer for a couple of weeks before you cook it..

Yaprak sarma

1 kavanoz yaprak sarmasi ( 10 kisilik servis ) =$30